"I made bread with your flour, and I feel great. I am so happy to be able to eat something I haven't been able to for so long!"
Beth Harris
Customer that has the MTHR gene mutation that limits folate processing and has avoided flour for over four years due to gluten intolerance before discovering our flour
"This flour has completely transformed my sourdough bread - unlike anything I’ve used before. It’s truly leveled up my home bakery in every way. I love being able to offer my customers sourdough bread made with such high-quality flour, and the fact that it’s a single, simple ingredient makes it even better. My customers, Rosie (my starter) and I, couldn’t be happier. And as a local Wyoming business, that makes it even more special. Stuart, Emily, and JD have been absolutely wonderful to work with!"
Sarah Coker
Rosie & Co.
"Most of my family cannot eat pizza crust from Pizza Hut due to gluten intolerance, we made pizza crust with your flour and enjoyed it as a family"
Jeremiah Sperfslague
Regional Nutritionist
